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Recipe: 2 Step Italian Burger Melt
Similar Categories: Step, Italian, Burger, Melt
1 1/2 lb. ground beef
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1/3 cup water
1 tsp. dried oregano leaves, crushed
1 cup shredded mozzarella cheese
SHAPE ground beef into 6 patties, 1/2" thick each . Place in 2-qt.
shallow baking dish.
MIX soup, water and oregano. Pour over patties. Top with cheese.
BAKE at 400F. for 20 min. or until done. Serve on rolls or over
pasta. Serves 6.
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1/3 cup water
1 tsp. dried oregano leaves, crushed
1 cup shredded mozzarella cheese
SHAPE ground beef into 6 patties, 1/2" thick each . Place in 2-qt.
shallow baking dish.
MIX soup, water and oregano. Pour over patties. Top with cheese.
BAKE at 400F. for 20 min. or until done. Serve on rolls or over
pasta. Serves 6.
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