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Recipe: Adobo
Similar Categories: Adobo
Adobo
1 kilogram pork -- with some fat, cubed
1 whole chicken -- cut into pieces
1 cup soy sauce
3/4 cup vinegar
2 pieces laurel leaves
1 tablespoon peppercorns
1 clove garlic
Combine all ingredients in a casserole and bring to a boil. Bring heat to medium and simmer until meat is very tender. Some would transfer the dish to a wok and fry the dish in its own oil until the pork and chicken are shredded.
Serve with rice. Most families do this purely with pork. For variation it is also good to include chicken slices. This they call Chicken-Pork Adobo.
1 kilogram pork -- with some fat, cubed
1 whole chicken -- cut into pieces
1 cup soy sauce
3/4 cup vinegar
2 pieces laurel leaves
1 tablespoon peppercorns
1 clove garlic
Combine all ingredients in a casserole and bring to a boil. Bring heat to medium and simmer until meat is very tender. Some would transfer the dish to a wok and fry the dish in its own oil until the pork and chicken are shredded.
Serve with rice. Most families do this purely with pork. For variation it is also good to include chicken slices. This they call Chicken-Pork Adobo.
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