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Recipe: Abodong Pusit Calamari Stew
Similar Categories: Abodong, Pusit, Calamari, Stew
2 lb Fresh squid; cleaned
3 ea Cloves garlic; minced
2 tb Vinegar
1 tb Light soy sauce
1 tb Water
Salt and pepper to taste
In a skillet over medium heat, bring ro a boil the garlic, vinegar,
soy sayce, water, salt and pepper to taste. Add the cleaned squids
while mixture is still boiling. Cook for another 3-4 minutes. Stir
occasionally. Transfer cooked squid to a serving platter. Serve
immediately. Tip: Remove the transparent cartillage when clean squid.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Abodong, Pusit, Calamari, Stew
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