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Recipe: Algerian Cooked Carrot Salad Kitchen Safari
Similar Categories: Algerian, Cooked, Carrot, Salad, Kitchen, Safari
Yield: 6 Servings
1 lb Carrots
3 Garlic cloves; chopped
pn Salt
pn Sugar
Lemon Juice
1/4 -to
1/2 ts Pepper, Cayenne
1/4 ts Cumin
Parsley; chopped
Scrape the carrots and quarter lengthwise. Cook in a little water with
garlic and a pinch of salt and sugar, for 15 minutes. Drain and
chill. Just before serving, cover with lemon juice, aobut 1/4
teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.
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