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Recipe: Arbol Avocado Salsa
Similar Categories: Arbol, Avocado, Salsa
0.50 lb Italian roma tomatoes
0.75 lb Tomatillos; husked and
-washed
0.33 c Arbol chiles - (abt 12 to
-15)
0.50 bn Cilantro, leaves only;
-chopped
1.00 md White onion; chopped
2.00 tb Ground cumin
4.00 Garlic cloves; crushed
2.00 c Water
1.00 ts Salt
0.50 ts Freshly-ground black pepper
1.00 Avocado (just slightly
-under-ripe) -- peeled, seed
And finely diced
Preheat the broiler. Place the tomatoes and tomatillos on a
baking shee
Serve at room temperature or slightly chilled. Arbol salsa can be
store
This recipe yields 2 1/2 cups of salsa.
0.75 lb Tomatillos; husked and
-washed
0.33 c Arbol chiles - (abt 12 to
-15)
0.50 bn Cilantro, leaves only;
-chopped
1.00 md White onion; chopped
2.00 tb Ground cumin
4.00 Garlic cloves; crushed
2.00 c Water
1.00 ts Salt
0.50 ts Freshly-ground black pepper
1.00 Avocado (just slightly
-under-ripe) -- peeled, seed
And finely diced
Preheat the broiler. Place the tomatoes and tomatillos on a
baking shee
Serve at room temperature or slightly chilled. Arbol salsa can be
store
This recipe yields 2 1/2 cups of salsa.
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