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Recipe: Basil Marinated Flank Steak
Similar Categories: Basil, Marinated, Flank, Steak
Yield: 6 Servings
1/3 c Vegetable oil
3 tb Red wine vinegar
1 ts Dijon mustard
1/4 ts Each pepper and
Granulated
1 Clove garlic, minced
1 ts Dried basil
-sugar
1 Flank steak (about 1 1/2 lb) Salt
In large shallow glass dish, whisk together oil, vinegar, garlic,
basil, mustard, pepper and sugar; add steak, turning to coat. Cover
and marinate in refrigerator for at least 8 hours or up to 24 hours,
turning occasionally. Let stand at room temperature for 30 minutes.
Reserving marinade, place steak on greased grill over medium-high
heat; grill, brushing occasionally with marinade, for 5 to 7 minutes
per side for medium-rare or to be desired doneness. Transfer to
cutting board; tent with foil and let stand for 5 minutes. Season
with salt to taste. To serve, slice diagonally across the grain into
thin slices.
1/3 c Vegetable oil
3 tb Red wine vinegar
1 ts Dijon mustard
1/4 ts Each pepper and
Granulated
1 Clove garlic, minced
1 ts Dried basil
-sugar
1 Flank steak (about 1 1/2 lb) Salt
In large shallow glass dish, whisk together oil, vinegar, garlic,
basil, mustard, pepper and sugar; add steak, turning to coat. Cover
and marinate in refrigerator for at least 8 hours or up to 24 hours,
turning occasionally. Let stand at room temperature for 30 minutes.
Reserving marinade, place steak on greased grill over medium-high
heat; grill, brushing occasionally with marinade, for 5 to 7 minutes
per side for medium-rare or to be desired doneness. Transfer to
cutting board; tent with foil and let stand for 5 minutes. Season
with salt to taste. To serve, slice diagonally across the grain into
thin slices.
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