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Recipe: Lamb And Shrimp Brochette With Honey Glaze
Similar Categories: Lamb, Shrimp, Brochette, Honey, Glaze
Lamb and Shrimp Brochette with Honey Glaze
6 pounds lamb legs -- cut into 1-1/2-inch cubes
5 pounds shrimp -- shelled and deveined
4 pounds mushrooms -- large
4 pounds red bell peppers -- cut into 1-1/2-inch strips
4 pounds asparagus tips -- cut into 1-1/2-inch strips
2 cups honey
1/3 cup lemon juice
12 cups rice -- cooked
Alternate lamb cubes, shrimp, mushrooms, peppers and asparagus on skewers.
Combine honey and lemon juice to make glaze. Baste brochettes with glaze;
broil or grill for approximately 5 minutes. Turn, baste and broil 5
additional minutes.
Serve with rice.
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6 pounds lamb legs -- cut into 1-1/2-inch cubes
5 pounds shrimp -- shelled and deveined
4 pounds mushrooms -- large
4 pounds red bell peppers -- cut into 1-1/2-inch strips
4 pounds asparagus tips -- cut into 1-1/2-inch strips
2 cups honey
1/3 cup lemon juice
12 cups rice -- cooked
Alternate lamb cubes, shrimp, mushrooms, peppers and asparagus on skewers.
Combine honey and lemon juice to make glaze. Baste brochettes with glaze;
broil or grill for approximately 5 minutes. Turn, baste and broil 5
additional minutes.
Serve with rice.
187
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