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Recipe: Anchovy Grilled Salmon Steaks
Similar Categories: Anchovy, Grilled, Salmon, Steaks
Yield: 4 Servings
4 Salmon steaks
Parsley sprigs
Lemon wedges; ----anchovy
-butter--
6 Anchovy fillets
2 tb Milk
6 tb Butter
1 dr Tabasco sauce
Pepper
Pre-heat the grill to high heat. Oil the grill rack
and place each steak to ensure an even heat. Place a
small knob of Anchovy Butter (divide a quarter of the
mixture in four) on each steak. Grill for 4 minutes.
Turn the steaks with a fish slice and place another
quarter of the butter among the steaks. Grill on the
second side 4 minutes. Reduce the heat and allow to
cook for a further 3 minutes, less if the steaks are
thin. Serve with a neatly arranged pat of anchovy
butter on top of each steak. Garnish with parsley
sprigs and lemon wedges. Anchovy Butter: Soak all the
anchovy fillets in milk. Mash in a bowl with a wooden
spoon until creamy. Cream all ingredients together and
chill. Serves 4.
4 Salmon steaks
Parsley sprigs
Lemon wedges; ----anchovy
-butter--
6 Anchovy fillets
2 tb Milk
6 tb Butter
1 dr Tabasco sauce
Pepper
Pre-heat the grill to high heat. Oil the grill rack
and place each steak to ensure an even heat. Place a
small knob of Anchovy Butter (divide a quarter of the
mixture in four) on each steak. Grill for 4 minutes.
Turn the steaks with a fish slice and place another
quarter of the butter among the steaks. Grill on the
second side 4 minutes. Reduce the heat and allow to
cook for a further 3 minutes, less if the steaks are
thin. Serve with a neatly arranged pat of anchovy
butter on top of each steak. Garnish with parsley
sprigs and lemon wedges. Anchovy Butter: Soak all the
anchovy fillets in milk. Mash in a bowl with a wooden
spoon until creamy. Cream all ingredients together and
chill. Serves 4.
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