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Recipe: Apple And Sweet Onion Salad With Buttermilk Dressing
Similar Categories: Apple, Sweet, Onion, Salad, Buttermilk, Dressing
Yield: 4 Servings
2 sm Sweet onions - (abt 4 oz
-ea); chilled
2 sm Firm tart apples - (3/4 lb);
-chilled
2 tb Cider vinegar
1 ts Granulated sugar
1/8 ts Salt
1/4 ts Celery seeds -; (about)
1 pn Ground red; (cayenne) pepper
-- (big pinch)
1/4 c Buttermilk
2 tb Corn oil
1/4 ts Worcestershire sauce -; (to
-1/2 tspn)
Peel onion; halve lengthwise, through stem. Cut halves crosswise in thin
slices. Separate layers and place in bowl. Quarter apples and core them.
Cut quarters crosswise into paper-thin slices; toss with onions. Combine
vinegar, sugar, salt, celery seeds and cayenne; stir to dissolve. Add
buttermilk and stir; add oil gradually, beating with whisk to blend. Add
Worcestershire to taste. Toss with apples and onions. Chill until serving.
Yields 4 servings.
2 sm Sweet onions - (abt 4 oz
-ea); chilled
2 sm Firm tart apples - (3/4 lb);
-chilled
2 tb Cider vinegar
1 ts Granulated sugar
1/8 ts Salt
1/4 ts Celery seeds -; (about)
1 pn Ground red; (cayenne) pepper
-- (big pinch)
1/4 c Buttermilk
2 tb Corn oil
1/4 ts Worcestershire sauce -; (to
-1/2 tspn)
Peel onion; halve lengthwise, through stem. Cut halves crosswise in thin
slices. Separate layers and place in bowl. Quarter apples and core them.
Cut quarters crosswise into paper-thin slices; toss with onions. Combine
vinegar, sugar, salt, celery seeds and cayenne; stir to dissolve. Add
buttermilk and stir; add oil gradually, beating with whisk to blend. Add
Worcestershire to taste. Toss with apples and onions. Chill until serving.
Yields 4 servings.
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