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Recipe: Artichoke And Sun Dried Tomato Pizza
Similar Categories: Artichoke, Sun, Dried, Tomato, Pizza
1 pk Dry yeast
1/2 c Water; 105-115 deg. F
1 1/2 c All-purpose flour; divided
1/4 ts Salt
Vegetable cooking spray
3 tb Sun-dried tomato tidbits
1/4 ts Dried oregano
1/4 ts Dried basil
1/8 ts Salt
1/8 ts Coarsely ground pepper
1 cn No-salt-added stewed
-tomatoes; undrained -- chop
1 Garlic; minced
1 1/2 ts Cornmeal
3/4 c Artichoke hearts; drained
-and chopped
1 c Provolone cheese; 4 ounces
--- shredded
Dissolve the yeast in warm water in a large bowl, and let stand for 5
minutes. Stir in 1-1/4 cups flour and salt to form a soft dough.
Turn the dough out onto a lightly floured surface. Knead until
smooth and elastic (about 5 minutes), and add enough remaining
flour, 1 tablespoon at a time, Combine tomato tidbits and next 6
ingredients in a small saucepan; bring to a boil. Reduce heat, and
simmer, uncovered, 20 minutes or until reduced to 1-1/3 Punch dough
down, and roll into a 12-inch circle on a lightly floured surface.
Place dough on a 12-inch pizza pan coated with cooking spray and
sprinkled wit Spread tomato mixture evenly over prepared crust, and
top with artichoke hearts and cheese. Bake at 500 degrees for 12
minutes on bottom rack of oven. Remove the pizza to a cutting board,
and let stand for 5 minutes. Yield: 6 servings
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