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Recipe: Millionaire Candy
Similar Categories: Millionaire, Candy
1 POUND CARMELS
2 TABLESPOON EVAPORATED MILK
2 CUPS CHOPPED PECANS
6 OUNCES MILK CHOCOLATE BARS
1.6 OUNCES PARAFFIN
USING DOUBLE-BOILER, MELT 1 POUND CARMELS IN 2 TABLESPOONS
EVAPORATED MILK. REMOVE FROM HEAT. ADD 2 CUPS PECANS. STIR UNTIL
WELL COATED. DROP BY SPOONSFUL ON GREASED COOKIE SHEET AND
REFRIGERATE UNTIL COLD. AGAIN USING DOUBLE-BOILER, MELT 1- 6 OUNCE
PARAFFIN AND 6 OUNCES MILK CHOCOLATE. USING TOOTHPICKS, DIP CARMEL
BALLS IN MILK CHOCOLATE. LET DRY ON COOKIE SHEET.
YEILDS 50 PIECES
IF YOU LIKE CAREMLLO CANDY BARS YOU WILL REALLY LIKE THESE.
2 TABLESPOON EVAPORATED MILK
2 CUPS CHOPPED PECANS
6 OUNCES MILK CHOCOLATE BARS
1.6 OUNCES PARAFFIN
USING DOUBLE-BOILER, MELT 1 POUND CARMELS IN 2 TABLESPOONS
EVAPORATED MILK. REMOVE FROM HEAT. ADD 2 CUPS PECANS. STIR UNTIL
WELL COATED. DROP BY SPOONSFUL ON GREASED COOKIE SHEET AND
REFRIGERATE UNTIL COLD. AGAIN USING DOUBLE-BOILER, MELT 1- 6 OUNCE
PARAFFIN AND 6 OUNCES MILK CHOCOLATE. USING TOOTHPICKS, DIP CARMEL
BALLS IN MILK CHOCOLATE. LET DRY ON COOKIE SHEET.
YEILDS 50 PIECES
IF YOU LIKE CAREMLLO CANDY BARS YOU WILL REALLY LIKE THESE.
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