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Recipe: 1948 Original Barbecue Sauce
Similar Categories: 1948, Original, Barbecue, Sauce
1948 Original Barbecue Sauce
1 medium onion -- chopped
2 cloves garlic -- minced
2 tablespoons butter -- melted
1 large can whole tomatoes
8 ounces tomato paste
1/2 cup celery -- chopped
1/3 cup vinegar
1/4 cup green pepper -- chopped
2 fresh celery leaves -- chopped
1 bay leaf
3 tablespoons molasses
1 1/2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons Tabasco sauce -- to taste
1/2 teaspoon clove -- ground
1/2 teaspoon allspice -- ground
2 slices lemon
Sauté onion and garlic in butter in a saucepan until tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups.
1 medium onion -- chopped
2 cloves garlic -- minced
2 tablespoons butter -- melted
1 large can whole tomatoes
8 ounces tomato paste
1/2 cup celery -- chopped
1/3 cup vinegar
1/4 cup green pepper -- chopped
2 fresh celery leaves -- chopped
1 bay leaf
3 tablespoons molasses
1 1/2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons Tabasco sauce -- to taste
1/2 teaspoon clove -- ground
1/2 teaspoon allspice -- ground
2 slices lemon
Sauté onion and garlic in butter in a saucepan until tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups.
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