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Recipe: Eyeball Cookies
Similar Categories: Eyeball, Cookies
1/2 c Butter; softened
1 1/2 c Peanut butter
1 lb Powdered sugar
1 tb Vanilla extract
12 oz White chocolate almond bark
Cream the butter and peanut butter together. Add the sugar and vanilla nad
thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed
paper for 30 minutes. Melt the white chocolate in the microwave. With a
toothpick, dip the "eyeballs" into the white chocolate, covering all but a
small circle on the top. Let cool on waxed paper. Makes 40 eyeballs.
1 1/2 c Peanut butter
1 lb Powdered sugar
1 tb Vanilla extract
12 oz White chocolate almond bark
Cream the butter and peanut butter together. Add the sugar and vanilla nad
thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed
paper for 30 minutes. Melt the white chocolate in the microwave. With a
toothpick, dip the "eyeballs" into the white chocolate, covering all but a
small circle on the top. Let cool on waxed paper. Makes 40 eyeballs.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Eyeball, Cookies
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