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Recipe: Oysters In Smoker Cooker
Similar Categories: Oysters, Smoker, Cooker
Oysters In Smoker Cooker
oysters - enough to cover screen
salt oysters in their own juice
***water pan seasonings***
1 cup white wine - dry
1 tablespoon liquid smoke
1 lemon - cut up
1 tablespoon parsley - dried
oysters -- juice of
charcoal - 2 or 3 lbs
hickory or pecan wood - 2 or 3 small
-- pieces
Soak wood in water. Light charcoal. Let it burn down, then place wood on charcoal.
Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker.
Add juice from oysters. Fill about half full with water. Place oysters on greased screen on grill and put in smoker cooker.
Close cooker and cook for about 1 to 2 hours, but check it every now and then.
From Justin Wilson's Gourmet and Gourmand Cookbook
oysters - enough to cover screen
salt oysters in their own juice
***water pan seasonings***
1 cup white wine - dry
1 tablespoon liquid smoke
1 lemon - cut up
1 tablespoon parsley - dried
oysters -- juice of
charcoal - 2 or 3 lbs
hickory or pecan wood - 2 or 3 small
-- pieces
Soak wood in water. Light charcoal. Let it burn down, then place wood on charcoal.
Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker.
Add juice from oysters. Fill about half full with water. Place oysters on greased screen on grill and put in smoker cooker.
Close cooker and cook for about 1 to 2 hours, but check it every now and then.
From Justin Wilson's Gourmet and Gourmand Cookbook
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