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Recipe: Ambrosia Pancakes With Orange Syrup
Similar Categories: Ambrosia, Pancakes, Orange, Syrup
1 Egg
1 c All-purpose flour
1/2 c Flaked coconut
3/4 c Milk
1 ts Grated orange rind
1 tb Brown sugar
2 tb Vegetable oil
1 tb Baking powder
1/4 ts Salt
Shortening
--ORANGE SYRUP-----
1 c Orange sections, coarsely
-- chopped
1 c Maple-flavored syrup
In a medium mixing bowl, beat egg until fluffy. Add remaining ingredients,
except shortening, and beat just until smooth. For thinner pancakes, stir in
additional 1 to 2 tablespoons milk.
Heat griddle or skillet over medium heat or to 375*F (190*C). Grease griddle
with shortening, if necessary. Griddle is ready when a few drops of water
bubble and skitter rapidly around.
For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes
until puffed and dry around edges. Turn and cook other sides until golden
brown.
Makes about nine 4-inch pancakes. Recipe can be doubled.
Syrup: Combine ingredients in a small saucepan. Cook until thoroughly
heated. Makes 1 1/2 cups.
1 c All-purpose flour
1/2 c Flaked coconut
3/4 c Milk
1 ts Grated orange rind
1 tb Brown sugar
2 tb Vegetable oil
1 tb Baking powder
1/4 ts Salt
Shortening
--ORANGE SYRUP-----
1 c Orange sections, coarsely
-- chopped
1 c Maple-flavored syrup
In a medium mixing bowl, beat egg until fluffy. Add remaining ingredients,
except shortening, and beat just until smooth. For thinner pancakes, stir in
additional 1 to 2 tablespoons milk.
Heat griddle or skillet over medium heat or to 375*F (190*C). Grease griddle
with shortening, if necessary. Griddle is ready when a few drops of water
bubble and skitter rapidly around.
For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes
until puffed and dry around edges. Turn and cook other sides until golden
brown.
Makes about nine 4-inch pancakes. Recipe can be doubled.
Syrup: Combine ingredients in a small saucepan. Cook until thoroughly
heated. Makes 1 1/2 cups.
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