Advertisement
Recipe: Apple Cinnamon Baked French Toast
Advertisement:
450 g Loaf French bread
Nonstick cooking spray
8 lg Eggs, slightly beaten
3 1/2 c Skim milk
1 c Sugar, divided
1 tb Vanilla extract
6 Med Apples, peel/core/thin
-- slice
3 ts Ground cinnamon
1 ts Ground nutmeg
1 tb Butter
Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick
cooking spray and tightly pack bread into pan. In a large bowl, stir
together eggs, milk, 1/2 cup sugar and the vanilla. Pour half of the egg
mixture over the bread slices. Evenly distribute apple slices over bread.
Top with remaining egg mixture. In a small bowl combine remaining 1/2 cup
sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover
and refrigerate overnight.
The next day, uncover pan and bake in a preheated 350°F oven for 1 hour.
Remove from oven and let stand for 10 to 15 minutes. Cut into squares and
serve warm.
MAKES 10 SERVINGS.
Nonstick cooking spray
8 lg Eggs, slightly beaten
3 1/2 c Skim milk
1 c Sugar, divided
1 tb Vanilla extract
6 Med Apples, peel/core/thin
-- slice
3 ts Ground cinnamon
1 ts Ground nutmeg
1 tb Butter
Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick
cooking spray and tightly pack bread into pan. In a large bowl, stir
together eggs, milk, 1/2 cup sugar and the vanilla. Pour half of the egg
mixture over the bread slices. Evenly distribute apple slices over bread.
Top with remaining egg mixture. In a small bowl combine remaining 1/2 cup
sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover
and refrigerate overnight.
The next day, uncover pan and bake in a preheated 350°F oven for 1 hour.
Remove from oven and let stand for 10 to 15 minutes. Cut into squares and
serve warm.
MAKES 10 SERVINGS.
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Cinnamon, Baked, French, Toast
| Bradford French Toast With Raspberry Cream Sauce | Orange French Toast With Orange Syrup |
