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Recipe: Black Bean Chili Festive
Similar Categories: Black, Bean, Chili, Festive
Black Bean Chili, Festive
2 cups chopped onions
2 garlic cloves -- minced or pressed
1/2 cup water
1 tablespoon ground cumin
1 tablespoon ground coriander
1 cup prepared Mexican-style red salsa -- *
2 red and green bell peppers -- chopped
3 cups cooked black beans
-- or two 15-ounce cans -drained and rinsed
28 ounces canned tomatoes -- with juice
-- 3 cups
2 cups frozen corn -- or fresh
-- (11-ounce package)
salt -- to taste
Tabasco -- to taste
-- or other hot pepper sauce
1/4 cup fresh cilantro -- chopped, or to taste
-- optional
Prepared salsa gives this chili a "finished" flavor without a lot of cooking. We recommend a clean-, crisp-flavored salsa, such as La Victoria brand Casera Salsa or Pace brand Picante Sauce.
Serves 4 to 6.
In a covered soup pot, cook the onions and garlic in the water on high heat, stirring frequently, for about 5 minutes. Add the cumin and coriander and stir on high heat for a minute. Stir in the salsa and bell peppers, lower the heat, cover, and simmer for about 5 minutes, stirring occasionally. Add the black beans and tomatoes; simmer for 10 minutes. Add the corn and continue to cook for 10 minutes. Add salt and Tabasco to taste. Stir in the cilantro, if desired.
From Ellen C
2 cups chopped onions
2 garlic cloves -- minced or pressed
1/2 cup water
1 tablespoon ground cumin
1 tablespoon ground coriander
1 cup prepared Mexican-style red salsa -- *
2 red and green bell peppers -- chopped
3 cups cooked black beans
-- or two 15-ounce cans -drained and rinsed
28 ounces canned tomatoes -- with juice
-- 3 cups
2 cups frozen corn -- or fresh
-- (11-ounce package)
salt -- to taste
Tabasco -- to taste
-- or other hot pepper sauce
1/4 cup fresh cilantro -- chopped, or to taste
-- optional
Prepared salsa gives this chili a "finished" flavor without a lot of cooking. We recommend a clean-, crisp-flavored salsa, such as La Victoria brand Casera Salsa or Pace brand Picante Sauce.
Serves 4 to 6.
In a covered soup pot, cook the onions and garlic in the water on high heat, stirring frequently, for about 5 minutes. Add the cumin and coriander and stir on high heat for a minute. Stir in the salsa and bell peppers, lower the heat, cover, and simmer for about 5 minutes, stirring occasionally. Add the black beans and tomatoes; simmer for 10 minutes. Add the corn and continue to cook for 10 minutes. Add salt and Tabasco to taste. Stir in the cilantro, if desired.
From Ellen C
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