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Recipe: Buttergebaeck German Christmas Cookies
Similar Categories: Buttergebaeck, German, Christmas, Cookies
Ingredients :
4 c. flour 2 tsp. baking powder 1 c. sugar 2 eggs 1 tsp.
vanilla extract 2 1/2 sticks sweat-cream unsalted butter 1 tsp.
water
Sift flour; mix flour, baking powder and
sugar an place on a board or counter top. Make a well and drop in the
eggs and vanilla extract. Slice the butter and cover the flour with
it. Knead the ingredients into a smooth dough. Place in refrigerator
for at least 1 hour. Roll out dough about 1/8 inch thick and cut out
shapes with cookie cutters.
4 c. flour 2 tsp. baking powder 1 c. sugar 2 eggs 1 tsp.
vanilla extract 2 1/2 sticks sweat-cream unsalted butter 1 tsp.
water
Sift flour; mix flour, baking powder and
sugar an place on a board or counter top. Make a well and drop in the
eggs and vanilla extract. Slice the butter and cover the flour with
it. Knead the ingredients into a smooth dough. Place in refrigerator
for at least 1 hour. Roll out dough about 1/8 inch thick and cut out
shapes with cookie cutters.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Buttergebaeck, German, Christmas, Cookies
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