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Recipe: Cajun (spicy) Potato Salad
Similar Categories: Cajun, Spicy, Potato, Salad
Cajun (Spicy) Potato Salad
4 medium potatoes white or red
-- cooked -- peeled chopped
2 teaspoons ground red cayenne pepper
2 teaspoons prepared mustard
3 eggs -- finely chopped
1/4 teaspoon white pepper
1/4 cup onions finely chopped
1/4 cup bell peppers finely chopped
***GREEN ONION SALAD DRESSING***
1 large egg plus 1 egg yolk
1 cup plus 2 tablespoons vegetable oil
1/2 cup green onions finely chopped
1 1/2 tablespoons Creole mustard or brown mustard
1 tablespoon white vinegar
3/8 teaspoon Cajun spice*
In a large bowl combine all the salad ingredients, mixing well.
Refrigerate until ready to serve.
**GREEN ONION SALAD DRESSING***
see the "Rubs and Spices" recipe collection for Cajun spice recipes
In a blender or food processor fitted with metal blade, blend the egg and the egg yolk until frothy, about 2 minutes. With the motor running, slowly pour in the oil until it's thoroughly incorporated and dressing is thick and creamy.
Add remaining ingredients and blend thoroughly.
Refrigerate until ready to use.
4 medium potatoes white or red
-- cooked -- peeled chopped
2 teaspoons ground red cayenne pepper
2 teaspoons prepared mustard
3 eggs -- finely chopped
1/4 teaspoon white pepper
1/4 cup onions finely chopped
1/4 cup bell peppers finely chopped
***GREEN ONION SALAD DRESSING***
1 large egg plus 1 egg yolk
1 cup plus 2 tablespoons vegetable oil
1/2 cup green onions finely chopped
1 1/2 tablespoons Creole mustard or brown mustard
1 tablespoon white vinegar
3/8 teaspoon Cajun spice*
In a large bowl combine all the salad ingredients, mixing well.
Refrigerate until ready to serve.
**GREEN ONION SALAD DRESSING***
see the "Rubs and Spices" recipe collection for Cajun spice recipes
In a blender or food processor fitted with metal blade, blend the egg and the egg yolk until frothy, about 2 minutes. With the motor running, slowly pour in the oil until it's thoroughly incorporated and dressing is thick and creamy.
Add remaining ingredients and blend thoroughly.
Refrigerate until ready to use.
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