Advertisement
Recipe: Cranberry Pineapple Salad
Advertisement:
Yield: 12 Servings
6 oz Raspberry-flavored gelatin
1 3/4 c -water; boiling
1 cn Cranberry sauce; 16 oz
1 cn Pineapple; crushed, 8 oz,
-undrained
3/4 c Orange juice
1 tb Lemon juice
1/2 c Walnuts; chop
Lettuce leaves
Mayonnaise
In a bowl, dissolve gelatin in boiling water. Break up and stir in
cranberry sauce. Add pineapple, orange juice and lemon juice. Chill until
partially set. Stir in nuts. Pour into an 11x7x2" dish. Chill until firm.
Cut into squares; serve each on a lettuce leaf and top with a dollop of
mayonnaise.
6 oz Raspberry-flavored gelatin
1 3/4 c -water; boiling
1 cn Cranberry sauce; 16 oz
1 cn Pineapple; crushed, 8 oz,
-undrained
3/4 c Orange juice
1 tb Lemon juice
1/2 c Walnuts; chop
Lettuce leaves
Mayonnaise
In a bowl, dissolve gelatin in boiling water. Break up and stir in
cranberry sauce. Add pineapple, orange juice and lemon juice. Chill until
partially set. Stir in nuts. Pour into an 11x7x2" dish. Chill until firm.
Cut into squares; serve each on a lettuce leaf and top with a dollop of
mayonnaise.
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Cranberry, Pineapple, Salad
| Refreshing Frozen Fruit Salad | Snow Pea And Pear Salad |
