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Recipe: Hot Salmon Puffs Kids Like
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Yield: 8 Servings
-SALMON PUFFS-
15 1/2 oz Salmon, pink, canned
1 c Water
1/2 c Butter
12 dr Hot sauce
1/4 ts Salt
1 c Flour
4 Eggs
2 tb Chives, minced
---HORSERADISH SAUCE---
1 c Sour cream
1 tb Horseradish
2 tb Lemon juice
1/2 ts Sugar
1/4 ts Salt
1/4 ts Fresh grated lemon peel
1 ds White pepper
Drain salmon, remove the skin and bones, if desired.
In a pan, combine water, butter, hot sauce and the
salt. Bring to a full boil over high heat. Add flour
all at once. Stir and cook over medium heat for about
3 minutes, until mixture leaves sides of the pan and
thickens. Remove form heat and beat in 4 eggs, 1 at a
time, until mixture is smooth and shiny. Add chives
and salmon. Stir until blended. Cool 15 minutes. Heat
3 inches oil in skillet to 370 . Drop level teaspoons
of salmon mixture nto hot oil. Fry, turning
occasionally, until golden about 3 minutes. Drain.
Keep warm in 200 oven until serving time.
Puffs may be done ahead anf frozen. Tahw and reheat
in microwave or in
300 oven until hot.
Serve with sauce.
SAUCE:
Combine all ingredients. Chill at least one hour hour
before serving.
-SALMON PUFFS-
15 1/2 oz Salmon, pink, canned
1 c Water
1/2 c Butter
12 dr Hot sauce
1/4 ts Salt
1 c Flour
4 Eggs
2 tb Chives, minced
---HORSERADISH SAUCE---
1 c Sour cream
1 tb Horseradish
2 tb Lemon juice
1/2 ts Sugar
1/4 ts Salt
1/4 ts Fresh grated lemon peel
1 ds White pepper
Drain salmon, remove the skin and bones, if desired.
In a pan, combine water, butter, hot sauce and the
salt. Bring to a full boil over high heat. Add flour
all at once. Stir and cook over medium heat for about
3 minutes, until mixture leaves sides of the pan and
thickens. Remove form heat and beat in 4 eggs, 1 at a
time, until mixture is smooth and shiny. Add chives
and salmon. Stir until blended. Cool 15 minutes. Heat
3 inches oil in skillet to 370 . Drop level teaspoons
of salmon mixture nto hot oil. Fry, turning
occasionally, until golden about 3 minutes. Drain.
Keep warm in 200 oven until serving time.
Puffs may be done ahead anf frozen. Tahw and reheat
in microwave or in
300 oven until hot.
Serve with sauce.
SAUCE:
Combine all ingredients. Chill at least one hour hour
before serving.
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