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Recipe: Olive Garden Spaghetti Sauce
Similar Categories: Olive, Garden, Spaghetti, Sauce
Olive Garden Spaghetti Sauce
2 pounds ground round
2 tablespoons oil
1 can stewed tomatoes -- (14 ounces) cut up
6 ounces v-8 juice
1 pound jar prego spaghetti sauce
1 envelope onion soup mix
1/2 cup grape jelly
Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.
Source: Gloria Pitzer's newsletter.
2 pounds ground round
2 tablespoons oil
1 can stewed tomatoes -- (14 ounces) cut up
6 ounces v-8 juice
1 pound jar prego spaghetti sauce
1 envelope onion soup mix
1/2 cup grape jelly
Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.
Source: Gloria Pitzer's newsletter.
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