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Recipe: Delicious Corn Pudding
Similar Categories: Delicious, Corn, Pudding
Yield: 8 Servings
4 Eggs; separated
2 tb Butter or margarine; melted,
1 tb Sugar
1 tb Packed brown sugar
1 ts Salt
1/2 ts Vanilla
1 pn Ground cinnamon
1 pn Ground nutmeg
2 c Corn
1 c Light cream
1 c Milk
In a mixing bowl, beat egg yolks until thick and lemon colored, 5 - 8
minutes. Add butters, sugars, salt, vanilla, cinnamon, and nutmeg; mix
well. Add corn. Stir in cream and milk. Beat egg whites until stiff; fold
into yolk mixture. Pour into a greased 1 - 1/2 quart baking dish. Bake,
uncovered, at 350 for 35 minutes or until a knife inserted near the center
comes out clean. Cover loosely during last 10 minutes of baking if
necessary to prevent overbrowning.
4 Eggs; separated
2 tb Butter or margarine; melted,
1 tb Sugar
1 tb Packed brown sugar
1 ts Salt
1/2 ts Vanilla
1 pn Ground cinnamon
1 pn Ground nutmeg
2 c Corn
1 c Light cream
1 c Milk
In a mixing bowl, beat egg yolks until thick and lemon colored, 5 - 8
minutes. Add butters, sugars, salt, vanilla, cinnamon, and nutmeg; mix
well. Add corn. Stir in cream and milk. Beat egg whites until stiff; fold
into yolk mixture. Pour into a greased 1 - 1/2 quart baking dish. Bake,
uncovered, at 350 for 35 minutes or until a knife inserted near the center
comes out clean. Cover loosely during last 10 minutes of baking if
necessary to prevent overbrowning.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Delicious, Corn, Pudding
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