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Recipe: Fabbo Fruit Punch
Similar Categories: Fabbo, Fruit, Punch
1/2 gal. orange sherbet
1 46-oz. can unsweetened orange juice
1 46-oz. can unsweetened pineapple juice
2 46-oz. cans red Hawaiian Punch (see note)
1 6 1/2 -oz. can crushed pineapple
Rum, optional
Put orange sherbet in punch bowl, pour the juices over it, then add the
crushed pineapple. Add ice and stir. Makes about 2 gallons.
For alcoholic version, fill a tall glass with ice, add punch and a jigger of
rum. Stir.
Note: Since Hawaiian Punch no longer comes in 46-ounce cans, Sit measures it
in the juice cans.
1 46-oz. can unsweetened orange juice
1 46-oz. can unsweetened pineapple juice
2 46-oz. cans red Hawaiian Punch (see note)
1 6 1/2 -oz. can crushed pineapple
Rum, optional
Put orange sherbet in punch bowl, pour the juices over it, then add the
crushed pineapple. Add ice and stir. Makes about 2 gallons.
For alcoholic version, fill a tall glass with ice, add punch and a jigger of
rum. Stir.
Note: Since Hawaiian Punch no longer comes in 46-ounce cans, Sit measures it
in the juice cans.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Fabbo, Fruit, Punch
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