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Recipe: Graham Birdsnest Pudding


Similar Categories:  Graham, Birdsnest, Pudding

8 Servings

Apples
Flour
1 c Milk; sour
1/2 c Sugar
1/3 ts Baking soda

Lay in a deep dish, nice quartered apples, and pour over them a thin
batter made of flour, one teacup of sour milk, one-half cup of sugar
and about one third of a teaspoon of soda. Bake in a moderate oven
till the apples are thoroughly cooked.
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Similar Categories:  Graham, Birdsnest, Pudding
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