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Recipe: Upstairs Langostino And Mango Sauce
Similar Categories: Upstairs, Langostino, Mango, Sauce
Upstairs at The Savoy
London, England
Upstairs Langostino and Mango Sauce
5 Langoustine
1/2 Mango, Diced
50 gm Pancetta
1 tbl Olive Oil
1 x Clove Garlic, Crushed
----------------- For The Mango Salsa: ----------------
2 x Mango, Diced
1 x Avocado, Diced
2 x Red Chillis, Chopped
2 bn Spring Onions, Chopped
2 x Cloves Garlic, Chopped
100 ml Rice Vinegar
3 tbl Honey
3 tbl Lime Juice
100 ml Soy Sauce
1 tbl Flat Leaf Parsley, Chopped
1 tbl Fresh Coriander, Chopped
Blanch langoustines in boiling water, refresh in iced water, remove meat
from shell and dry. Wrap langoustine and diced mango in pacetta, then
skewer.
To make the salsa: mix all the ingredients thoroughly , reserving a few
herbs. Quickly pan-fry the skewers in hot olive oil with garlic. Lightly
warm the salsa. Serve the skewers on the salsa, sprinkle with herbs.
London, England
Upstairs Langostino and Mango Sauce
5 Langoustine
1/2 Mango, Diced
50 gm Pancetta
1 tbl Olive Oil
1 x Clove Garlic, Crushed
----------------- For The Mango Salsa: ----------------
2 x Mango, Diced
1 x Avocado, Diced
2 x Red Chillis, Chopped
2 bn Spring Onions, Chopped
2 x Cloves Garlic, Chopped
100 ml Rice Vinegar
3 tbl Honey
3 tbl Lime Juice
100 ml Soy Sauce
1 tbl Flat Leaf Parsley, Chopped
1 tbl Fresh Coriander, Chopped
Blanch langoustines in boiling water, refresh in iced water, remove meat
from shell and dry. Wrap langoustine and diced mango in pacetta, then
skewer.
To make the salsa: mix all the ingredients thoroughly , reserving a few
herbs. Quickly pan-fry the skewers in hot olive oil with garlic. Lightly
warm the salsa. Serve the skewers on the salsa, sprinkle with herbs.
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