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Recipe: Amber Crab Souffle
Similar Categories: Amber, Crab, Souffle
Serving Size : 6
12 California Fresh Eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dry dill
1 cup crab
OR
1 cup imitation crab
8 ounces cream cheese -- cubed
Paprika
Preheat oven to 350�. Grease 6 individual ramekins.
Whisk together eggs, milk, salt, pepper and dill.
Stir in crab and cheese. Pour mixture in
ramekins. (Can be refrigerated at this point for
up to 24 hours). Sprinkle with paprika. Bake 40-45 minutes.
Yield:
"6 small souffles"
12 California Fresh Eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dry dill
1 cup crab
OR
1 cup imitation crab
8 ounces cream cheese -- cubed
Paprika
Preheat oven to 350�. Grease 6 individual ramekins.
Whisk together eggs, milk, salt, pepper and dill.
Stir in crab and cheese. Pour mixture in
ramekins. (Can be refrigerated at this point for
up to 24 hours). Sprinkle with paprika. Bake 40-45 minutes.
Yield:
"6 small souffles"
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