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Recipe: A Pizza Recipe With Planned Extra Meals
Recipe Category: Main Course Entree Recipes
Similar Categories: Pizza, Recipe, Planned, Extra, Meals
A Pizza Recipe With Planned Extra Meals
1 T. yeast quick-rising
1 c. lukewarm water
1 1/2 T. olive oil
1 t. salt
2 cups flour (or so)
For a large, thick-crust pizza on a
cookie sheet:
Dissolve the yeast in the water. Add the oil, salt, and flour. Knead the dough
until smooth and elastic, adding more flour if needed to keep the dough from
getting sticky. (Now is the point where if you're making larger batches, you
can freeze the dough.)
Put the dough into a large, lightly oiled bowl, cover with a damp towel, and
let rest for 5 - 10 minutes while you're fixing the filling.
We like vegetarian pizzas, and since these tend to get a little watery, I
usually make the sauce by seasoning tomato paste. I roll the dough out onto a
cookie sheet, spread it with the sauce, and cover it with whatever veggies are
reasonbly-priced at or avaialable in the garden. I bake it at 400 F for maybe
15 minutes, then spread mozzarella on and bake for 10 - 15 minutes more. The
other advantage to this approach is that you can use less cheese, thus
reducing fat and cholesterol.
1 T. yeast quick-rising
1 c. lukewarm water
1 1/2 T. olive oil
1 t. salt
2 cups flour (or so)
For a large, thick-crust pizza on a
cookie sheet:
Dissolve the yeast in the water. Add the oil, salt, and flour. Knead the dough
until smooth and elastic, adding more flour if needed to keep the dough from
getting sticky. (Now is the point where if you're making larger batches, you
can freeze the dough.)
Put the dough into a large, lightly oiled bowl, cover with a damp towel, and
let rest for 5 - 10 minutes while you're fixing the filling.
We like vegetarian pizzas, and since these tend to get a little watery, I
usually make the sauce by seasoning tomato paste. I roll the dough out onto a
cookie sheet, spread it with the sauce, and cover it with whatever veggies are
reasonbly-priced at or avaialable in the garden. I bake it at 400 F for maybe
15 minutes, then spread mozzarella on and bake for 10 - 15 minutes more. The
other advantage to this approach is that you can use less cheese, thus
reducing fat and cholesterol.
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