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Recipe: Banana Upside - Down Cake Recipe
Similar Categories: Banana, Upside, Down, Cake, Recipe
Serves 8
2 tablespoons freshly squeezed lime juice
1/4 cup freshly squeezed lemon juice plus extra for soaking bananas in
1 teaspoon minced lemon zest
1 tablespoon melted butter
1 cup firmly packed light brown sugar
2 cups sliced ripe banana
1/2 cup butter
2/3 cup superfine granulated sugar
2 eggs, beaten
1 1/2 cups all-purpose flour (or 1 cup all-purpose and 1/2 cup whole wheat
pastry flour)
1 1/2 teaspoons baking powder
Pinch of salt
1/2 cup milk
1 banana, cut in small wedges (slice and then cut slice in half) - so they
won't turn brown, soak in freshly squeezed lemon juice for a few minutes.
To prepare the bananas :
Combine the lime juice, 3 tablespoons of the lemon juice, the lemon zest,
the melted butter
and 1/2 cup of the brown sugar in a small bowl.
Wrap the bottoms of eight 2 1/2-inch diameter by 1 1/2-inch-high ring molds
with aluminum foil.
Sprinkle the brown sugar mixture in the bottom of each ring mold and arrange
the
banana slices in a pinwheel over the sugar.
To prepare the cake :
Preheat the over to 350 degrees.
Cream 1/4 cup of the butter and the granulated sugar until smooth.
Add the eggs and mix until well blended.
Mix in the flour, baking powder and salt, and stir in the milk.
Pour over the bananas and bake for 20 to 25 minutes, or until a toothpick
inserted in the center comes out clean.
To prepare the sauce :
Melt the remaining 1/4 cup butter in a pan.
Add 1/2 cup brown sugar and 1 tablespoon lemon juice and cook for 3 minutes
or until the sugar is melted.
Add the banana wedges and cook for 2 minutes.
Invert a cake in the center of each plate.
Remove the ring mold and spoon the sauce over and around the cake.
Arrange the banana wedges around the cake.
2 tablespoons freshly squeezed lime juice
1/4 cup freshly squeezed lemon juice plus extra for soaking bananas in
1 teaspoon minced lemon zest
1 tablespoon melted butter
1 cup firmly packed light brown sugar
2 cups sliced ripe banana
1/2 cup butter
2/3 cup superfine granulated sugar
2 eggs, beaten
1 1/2 cups all-purpose flour (or 1 cup all-purpose and 1/2 cup whole wheat
pastry flour)
1 1/2 teaspoons baking powder
Pinch of salt
1/2 cup milk
1 banana, cut in small wedges (slice and then cut slice in half) - so they
won't turn brown, soak in freshly squeezed lemon juice for a few minutes.
To prepare the bananas :
Combine the lime juice, 3 tablespoons of the lemon juice, the lemon zest,
the melted butter
and 1/2 cup of the brown sugar in a small bowl.
Wrap the bottoms of eight 2 1/2-inch diameter by 1 1/2-inch-high ring molds
with aluminum foil.
Sprinkle the brown sugar mixture in the bottom of each ring mold and arrange
the
banana slices in a pinwheel over the sugar.
To prepare the cake :
Preheat the over to 350 degrees.
Cream 1/4 cup of the butter and the granulated sugar until smooth.
Add the eggs and mix until well blended.
Mix in the flour, baking powder and salt, and stir in the milk.
Pour over the bananas and bake for 20 to 25 minutes, or until a toothpick
inserted in the center comes out clean.
To prepare the sauce :
Melt the remaining 1/4 cup butter in a pan.
Add 1/2 cup brown sugar and 1 tablespoon lemon juice and cook for 3 minutes
or until the sugar is melted.
Add the banana wedges and cook for 2 minutes.
Invert a cake in the center of each plate.
Remove the ring mold and spoon the sauce over and around the cake.
Arrange the banana wedges around the cake.
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