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Recipe: Barbecued Deer Ribs
Similar Categories: Barbecued, Deer, Ribs
4 Lb. Deer Ribs -- trimmed
1 Cup Apple Vinegar
3/4 Cup Packed Brown Sugar
1 Tbsp. Olive Oil
1/2 Cup Catsup
1/4 Tsp. Pepper
1 Tsp. Minced Garlic
1 Tsp. Liquid Smoke Salt Tony Chachere's
Procedure: Parboil deer ribs in large saucepan for 2½ hours, changing water
once during cooking Cool. Trim to remove any fat. Place ribs in baking dish.
Combine remaining ingredients in bowl, mix well. Pour over ribs. Simmer,
covered, over low heat for two hours basting frequently and adding water if
necessary.
Servings: 4
1 Cup Apple Vinegar
3/4 Cup Packed Brown Sugar
1 Tbsp. Olive Oil
1/2 Cup Catsup
1/4 Tsp. Pepper
1 Tsp. Minced Garlic
1 Tsp. Liquid Smoke Salt Tony Chachere's
Procedure: Parboil deer ribs in large saucepan for 2½ hours, changing water
once during cooking Cool. Trim to remove any fat. Place ribs in baking dish.
Combine remaining ingredients in bowl, mix well. Pour over ribs. Simmer,
covered, over low heat for two hours basting frequently and adding water if
necessary.
Servings: 4
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