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Recipe: Basundi Creamy Milk Pudding
Recipe Category: Dessert Recipes
Similar Categories: Basundi, Creamy, Milk, Pudding
12 c Milk
1/2 c Sugar
6 Whole cardamoms (to 8);
-crushed
1 ts Saffron
1/4 c Hot milk; (extra)
2 tb Chopped pistachios; to
-garnish
Place the milk in a heavy sausepan and bring to the boil, stirring
constantly. Keep stirring and simmer until the milk reduces to one-third
its original quantity.
Add the sugar and simmer for 5 more minutes. Now add the crushed cardamoms.
Dissolve the saffron in 1/4 cup hot milk and add to the milk pudding. Stir
thoroughly.
Garnish with the chopped pistachios. Serve chilled.
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