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Recipe: Corn On The Cob In A Spicy Gravy Masala Makai
Similar Categories: Corn, Cob, Spicy, Gravy, Masala, Makai
Corn-On-The-Cob in a Spicy Gravy Masala Makai
Yield: 3 Side serve
2 Corn on the cobs
425 g Can of tomatoes; juice only
----FOR THE SPICE PASTE----
1/2 sm Onion, finely chopped
2 cl Garlic, peeled & chopped
1 ts Coriander seed
1 ts Cumin seed
1/2 ts Grated fresh ginger root
2 Green chillies, deseeded
-- and chopped
1 1 inch piece cinnamon stick
1 Clove
NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main course.
CONVERSIONS: 425 g = 15 oz
ABBREVIATIONS: sm = small
cl = clove
ts = teaspoon
If you only have a hand blender or no blender at all, grind the coriander,
cumin, cinnamon and clove in a coffee grinder or pestle and mortar. Posted
to fatfree digest V96 #257
Date: Mon, 16 Sep 1996 13:55:15 +0000
From: "Kate Pugh"
Yield: 3 Side serve
2 Corn on the cobs
425 g Can of tomatoes; juice only
----FOR THE SPICE PASTE----
1/2 sm Onion, finely chopped
2 cl Garlic, peeled & chopped
1 ts Coriander seed
1 ts Cumin seed
1/2 ts Grated fresh ginger root
2 Green chillies, deseeded
-- and chopped
1 1 inch piece cinnamon stick
1 Clove
NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main course.
CONVERSIONS: 425 g = 15 oz
ABBREVIATIONS: sm = small
cl = clove
ts = teaspoon
If you only have a hand blender or no blender at all, grind the coriander,
cumin, cinnamon and clove in a coffee grinder or pestle and mortar. Posted
to fatfree digest V96 #257
Date: Mon, 16 Sep 1996 13:55:15 +0000
From: "Kate Pugh"
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