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Recipe: Red Wine Basil Vinaigrette
Similar Categories: Red, Wine, Basil, Vinaigrette
Red Wine Basil Vinaigrette
Yield: 1 1/2 cups
2 Cloves Garlic; minced
2 tb Dijon Mustard
1/2 c Red Wine Vinegar
1 ts Pepper
1 c Extra-Virgin Olive Oil
1/2 c Fresh Basil Leaves; slivered
1/2 c Parsley; chopped
Combine the garlic, mustard, vinegar and pepper in a small bowl; whisk
well. Add the oil in a slow stream, whisking constantly until the
vinaigrette has thickened slightly. Fold in the basil and parsley.
Source: San Francisco Chronicle Posted by Katherine Smith Kook-Net:
The Shadow Zone IV - Stinson Beach, CA
Yield: 1 1/2 cups
2 Cloves Garlic; minced
2 tb Dijon Mustard
1/2 c Red Wine Vinegar
1 ts Pepper
1 c Extra-Virgin Olive Oil
1/2 c Fresh Basil Leaves; slivered
1/2 c Parsley; chopped
Combine the garlic, mustard, vinegar and pepper in a small bowl; whisk
well. Add the oil in a slow stream, whisking constantly until the
vinaigrette has thickened slightly. Fold in the basil and parsley.
Source: San Francisco Chronicle Posted by Katherine Smith Kook-Net:
The Shadow Zone IV - Stinson Beach, CA
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