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Recipe: Almond Poppy Seed Muffins
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Yield: 24 Servings
3 c Flour
2 1/4 c Sugar
1 1/2 ts Baking powder
1 1/2 ts Salt
1 1/2 c Vegetable oil
1 1/2 c Milk
3 Eggs
1/2 ts Almond extract
1 1/2 tb Poppy seeds
Preheat oven to 350 degrees. Grease or use muffin papers to line two
12-cup muffin tins. Combine flour, sugar baking powder, and salt. In
another bowl whisk oil, milk, eggs and extract till smooth. Add dry
ingredients mixing till moist. Then gently stir in all the poppy
seeds. Fill muffin tins and bake 30 minutes.
3 c Flour
2 1/4 c Sugar
1 1/2 ts Baking powder
1 1/2 ts Salt
1 1/2 c Vegetable oil
1 1/2 c Milk
3 Eggs
1/2 ts Almond extract
1 1/2 tb Poppy seeds
Preheat oven to 350 degrees. Grease or use muffin papers to line two
12-cup muffin tins. Combine flour, sugar baking powder, and salt. In
another bowl whisk oil, milk, eggs and extract till smooth. Add dry
ingredients mixing till moist. Then gently stir in all the poppy
seeds. Fill muffin tins and bake 30 minutes.
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