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Recipe: Ambrosia
Similar Categories: Ambrosia
1 cup orange juice
3 medium oranges, peeled and sectioned
One 8-ounce can pineapple chunks, undrained
1/2 cup seedless red grapes, halved
1/2 cup shredded coconut
1/2 cup chopped pecans
Combine juice, orange sections, pineapple and grapes, stirring gently to
blend. Refrigerate until serving time. Fold in coconut and pecans just
before serving. Makes six servings.
3 medium oranges, peeled and sectioned
One 8-ounce can pineapple chunks, undrained
1/2 cup seedless red grapes, halved
1/2 cup shredded coconut
1/2 cup chopped pecans
Combine juice, orange sections, pineapple and grapes, stirring gently to
blend. Refrigerate until serving time. Fold in coconut and pecans just
before serving. Makes six servings.
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