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Recipe: Arroz Dulce
Similar Categories: Arroz, Dulce
2 Servings
1 c Rice
2 c Water
1/2 c Sugar
1 ts Salt
2 c Evaporated milk
1 c Raisins
3 Eggs separated
3/4 ts Vanilla
1/4 ts Cinnamon
1/4 ts Nutmeg
Combine the rice, water, sugar and salt in a large saucepan. Bring the
water to a boil and cover the saucepan. Reduce the heat to low and
continue to cook for 12-15 minutes, or until the water is absorbed.
Combine the milk and egg yolks. Add them to the rice. Then mix in the
raisins, vanilla and cinnamon. Simmer for five minutes. Remove from
the heat. Beat the egg whites until stiff. Fold them into the rice.
Chill and garnish with nutmeg before serving. NOTE: I like rice
pudding warm, too.
1 c Rice
2 c Water
1/2 c Sugar
1 ts Salt
2 c Evaporated milk
1 c Raisins
3 Eggs separated
3/4 ts Vanilla
1/4 ts Cinnamon
1/4 ts Nutmeg
Combine the rice, water, sugar and salt in a large saucepan. Bring the
water to a boil and cover the saucepan. Reduce the heat to low and
continue to cook for 12-15 minutes, or until the water is absorbed.
Combine the milk and egg yolks. Add them to the rice. Then mix in the
raisins, vanilla and cinnamon. Simmer for five minutes. Remove from
the heat. Beat the egg whites until stiff. Fold them into the rice.
Chill and garnish with nutmeg before serving. NOTE: I like rice
pudding warm, too.
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