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Recipe: Artichoke Bacon Squares
Similar Categories: Artichoke, Bacon, Squares
Artichoke Bacon Squares
Yield: 16 Appetizers
8 sl Cooked Bacon, crumbled
6 oz Marinated Artichoke Hearts
1/2 c Dairy Sour Cream
2 tb Sliced Green Onions
1 cn Quick Crescent Rolls
1 tb Sesame Seeds
Heat oven to 350 degrees. Drain artichoke hearts and cut into 1/2-inch
pieces. In a small bowl combine bacon, artichoke hearts, sour cream, and
onions; blend well. Separate crescent dough into 4 rectangles. Place 2
rectangles in ungreased 8 or 9 inch square pan; press over bottom to form
crust. Seal perforations.
Bake at 350 degrees for 5 minutes. Remove from oven. Spread bacon mixture
evenly over partially baked crust. Seal perforations on 2 remaining
rectangles; press slightly to enlarge. Place over bacon mixture. Sprinkle
with sesame seeds. return to oven and bake an additional 25 to 35 minutes
or until golden brown. Cool 15 minutes; cut into squares.
Yield: 16 Appetizers
8 sl Cooked Bacon, crumbled
6 oz Marinated Artichoke Hearts
1/2 c Dairy Sour Cream
2 tb Sliced Green Onions
1 cn Quick Crescent Rolls
1 tb Sesame Seeds
Heat oven to 350 degrees. Drain artichoke hearts and cut into 1/2-inch
pieces. In a small bowl combine bacon, artichoke hearts, sour cream, and
onions; blend well. Separate crescent dough into 4 rectangles. Place 2
rectangles in ungreased 8 or 9 inch square pan; press over bottom to form
crust. Seal perforations.
Bake at 350 degrees for 5 minutes. Remove from oven. Spread bacon mixture
evenly over partially baked crust. Seal perforations on 2 remaining
rectangles; press slightly to enlarge. Place over bacon mixture. Sprinkle
with sesame seeds. return to oven and bake an additional 25 to 35 minutes
or until golden brown. Cool 15 minutes; cut into squares.
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