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Recipe: Bean Sprout Salad With Warm Shiitakes Chinese Chives And Chinese Ham
Similar Categories: Bean, Sprout, Salad, Warm, Shiitakes, Chinese, Chives, Chinese, Ham
4 Servings
1 c Sliced shiitakes
2 Shallots; minced
1 c Chopped Chinese chives
1/2 c Julienned sliced Chinese ham
1/2 c Balsamic vinegar
1/4 c Chinese black vinegar
1/2 c Extra-virgin olive oil
1 tb Whole grain mustard
1 lb Bean sprouts; hair removed
In a hot saute pan, coat with a little olive oil, and saute the shiitakes
and shallots until soft, about 3 minutes. Add the chives, and ham and stir.
Deglaze with both vinegars and season. Whisk in the oil, add mustard, check
for seasoning and bring back to temperature. Drizzle on top of the bean
sprouts to wilt. Mix well and verify seasoning.
For Plating: Mold the salad in O-rings and drizzle with leftover
vinaigrette.
1 c Sliced shiitakes
2 Shallots; minced
1 c Chopped Chinese chives
1/2 c Julienned sliced Chinese ham
1/2 c Balsamic vinegar
1/4 c Chinese black vinegar
1/2 c Extra-virgin olive oil
1 tb Whole grain mustard
1 lb Bean sprouts; hair removed
In a hot saute pan, coat with a little olive oil, and saute the shiitakes
and shallots until soft, about 3 minutes. Add the chives, and ham and stir.
Deglaze with both vinegars and season. Whisk in the oil, add mustard, check
for seasoning and bring back to temperature. Drizzle on top of the bean
sprouts to wilt. Mix well and verify seasoning.
For Plating: Mold the salad in O-rings and drizzle with leftover
vinaigrette.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Bean, Sprout, Salad, Warm, Shiitakes, Chinese, Chives, Chinese, Ham
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