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Recipe: Caribou Picadillo
Similar Categories: Caribou, Picadillo
Caribou Picadillo
Yield: 6 servings
1 md Onion; chopped
1 cl Garlic; minced
2 tb Oil
2 lb Ground caribou
2 ts Red chile flakes
1 ts Dried oregano
1 ts Cumin
1/2 ts Coriander
1/2 ts Ground cloves
2 c Canned whole tomatoes
2 tb Red wine vinegar
2 tb Raisins
1/4 ts Salt
1/4 ts Fresh ground black pepper
In a large pan, saute onion and garlic in the oil until onion is golden. Add
ground caribou, chile flakes, oregano, cumin, coriander and cloves. Cook,
stirring occasionally, until caribou is browned. Mix in tomatoes, vinegar,
raisins, salt and pepper. Cook over low heat until liquid is reduced by
half. Adjust seasonings and serve.
Yield: 6 servings
1 md Onion; chopped
1 cl Garlic; minced
2 tb Oil
2 lb Ground caribou
2 ts Red chile flakes
1 ts Dried oregano
1 ts Cumin
1/2 ts Coriander
1/2 ts Ground cloves
2 c Canned whole tomatoes
2 tb Red wine vinegar
2 tb Raisins
1/4 ts Salt
1/4 ts Fresh ground black pepper
In a large pan, saute onion and garlic in the oil until onion is golden. Add
ground caribou, chile flakes, oregano, cumin, coriander and cloves. Cook,
stirring occasionally, until caribou is browned. Mix in tomatoes, vinegar,
raisins, salt and pepper. Cook over low heat until liquid is reduced by
half. Adjust seasonings and serve.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Caribou, Picadillo
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