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Recipe: Classic German Burgers
Similar Categories: Classic, German, Burgers
Yield: 6 Servings
----BURGERS----
2 lb Lean ground beef
1 md Onion; minced
3 tb Minced fresh parsley
2 Eggs; beaten
1/2 ts Salt
1/8 ts Pepper
1/8 ts Ground nutmeg
2 tb Flour
Butter for frying
2 lg Onions; thinly sliced in
Rings
Combine burger ingredients and shape into 6 patties. Fry in melted butter
until desired doneness. Remove and keep warm. Fry onions in pan drippings
until golden.
----BURGERS----
2 lb Lean ground beef
1 md Onion; minced
3 tb Minced fresh parsley
2 Eggs; beaten
1/2 ts Salt
1/8 ts Pepper
1/8 ts Ground nutmeg
2 tb Flour
Butter for frying
2 lg Onions; thinly sliced in
Rings
Combine burger ingredients and shape into 6 patties. Fry in melted butter
until desired doneness. Remove and keep warm. Fry onions in pan drippings
until golden.
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