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Recipe: Fruit Pudding
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Fruit Pudding
Yield: 1 Servings
1 c Raisins
1 c Molasses
1 ts Salt
1 x *dissolved in:
1/2 ts Cinnamon
1/2 ts Allspice
1 x Flour
1 c Suet, chopped
1 c Milk
1 ts Soda
1/4 c Water, boiling
1/2 ts Nutmeg
1/4 ts Cloves
Combine and mix all the ingredients above, adding the dissolved soda last.
Pour into a well-greased mold, cover tightly and steam for 3 hours. Serve
with Brown Sugar Pudding Sauce. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Yield: 1 Servings
1 c Raisins
1 c Molasses
1 ts Salt
1 x *dissolved in:
1/2 ts Cinnamon
1/2 ts Allspice
1 x Flour
1 c Suet, chopped
1 c Milk
1 ts Soda
1/4 c Water, boiling
1/2 ts Nutmeg
1/4 ts Cloves
Combine and mix all the ingredients above, adding the dissolved soda last.
Pour into a well-greased mold, cover tightly and steam for 3 hours. Serve
with Brown Sugar Pudding Sauce. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Fruit, Pudding
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