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Recipe: Great Oriental Roast Chicken
Similar Categories: Great, Oriental, Roast, Chicken
1 Roasting chicken, duck, or 2 Cornish hens
1 tbsp. oil (I used olive oil that night.)
1 1/2 tsp. 5-spice powder
1/2 cup soy sauce
Clean and soak chicken in salt water for one hour...If you don't want to soak it in salt water, you can use white vinegar in place of the salt...(Soaking fowl pulls out the blood.) Rinse chicken well and coat with oil. Place chicken on a roasting stand. In a separate bowl, mix 5-spice powder with soy sauce. Brush half of the soy sauce mixture all over the chicken. Bake in a preheated oven at 400 degrees for one hour. Brush remaining soy sauce mixture all over chicken. Continue baking chicken till done...about another 40 minutes to 1 hour. Chicken should be crispy and brown. Serve immediately or wait till chicken is completely cool and cut up for lunches.
1 tbsp. oil (I used olive oil that night.)
1 1/2 tsp. 5-spice powder
1/2 cup soy sauce
Clean and soak chicken in salt water for one hour...If you don't want to soak it in salt water, you can use white vinegar in place of the salt...(Soaking fowl pulls out the blood.) Rinse chicken well and coat with oil. Place chicken on a roasting stand. In a separate bowl, mix 5-spice powder with soy sauce. Brush half of the soy sauce mixture all over the chicken. Bake in a preheated oven at 400 degrees for one hour. Brush remaining soy sauce mixture all over chicken. Continue baking chicken till done...about another 40 minutes to 1 hour. Chicken should be crispy and brown. Serve immediately or wait till chicken is completely cool and cut up for lunches.
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