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Recipe: Apricot - Glazed Spareribs
Similar Categories: Apricot, Glazed, Spareribs
* 6 pounds pork spareribs cut into 2-rib portions
* 4 cloves garlic, crushed
* water
* 1 cup (12-ounce jar) SMUCKER'S Apricot Preserves
* 1/4 cup chopped onion
* 1/4 cup ketchup
* 2 tablespoons firmly packed brown sugar
* 1 tablespoon CRISCOE Oil
* 1 teaspoon soy sauce
* 1 teaspoon ginger
* 1/2 teaspoon salt
Directions:
Early in day or day ahead: In very large saucepot or Dutch oven,
combine pork spareribs and garlic; cover with water. Over high heat,
heat to boiling. Reduce heat to low; cover and simmer 1 hour or until
spareribs are fork-tender. Remove ribs to platter; cover and refrigerate.
Meanwhile, prepare apricot glaze: combine Smucker's preserves, onion,
ketchup, brown sugar, oil, soy sauce, ginger and salt in small
saucepan; mix well. Heat to boiling; boil 1 minute. Cover and
refrigerate apricot glaze.
About 1 hour before serving: heat grill. When ready to barbecue, place
cooked spareribs on grill over medium heat. Cook 12 to 15 minutes or
until heated through, turning spareribs often. Brush occasionally with
apricot glaze during last 10 minutes of cooking.
Note: The precooked spareribs can be broiled in the oven. Place
spareribs on broiler pan; brush with some apricot glaze. Broil about 7
to 9 inches from heat for 7 to 8 minutes, brushing with apricot glaze
halfway through cooking time. Turn ribs, brush with apricot glaze and
broil for 5 to 6 minutes, brushing with apricot glaze halfway through
cooking time.
Yield: 6 servings
* 4 cloves garlic, crushed
* water
* 1 cup (12-ounce jar) SMUCKER'S Apricot Preserves
* 1/4 cup chopped onion
* 1/4 cup ketchup
* 2 tablespoons firmly packed brown sugar
* 1 tablespoon CRISCOE Oil
* 1 teaspoon soy sauce
* 1 teaspoon ginger
* 1/2 teaspoon salt
Directions:
Early in day or day ahead: In very large saucepot or Dutch oven,
combine pork spareribs and garlic; cover with water. Over high heat,
heat to boiling. Reduce heat to low; cover and simmer 1 hour or until
spareribs are fork-tender. Remove ribs to platter; cover and refrigerate.
Meanwhile, prepare apricot glaze: combine Smucker's preserves, onion,
ketchup, brown sugar, oil, soy sauce, ginger and salt in small
saucepan; mix well. Heat to boiling; boil 1 minute. Cover and
refrigerate apricot glaze.
About 1 hour before serving: heat grill. When ready to barbecue, place
cooked spareribs on grill over medium heat. Cook 12 to 15 minutes or
until heated through, turning spareribs often. Brush occasionally with
apricot glaze during last 10 minutes of cooking.
Note: The precooked spareribs can be broiled in the oven. Place
spareribs on broiler pan; brush with some apricot glaze. Broil about 7
to 9 inches from heat for 7 to 8 minutes, brushing with apricot glaze
halfway through cooking time. Turn ribs, brush with apricot glaze and
broil for 5 to 6 minutes, brushing with apricot glaze halfway through
cooking time.
Yield: 6 servings
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