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Recipe: Arroz Con Leche Rice Pudding
Similar Categories: Arroz, Con, Leche, Rice, Pudding
8 Servings
2 qt Whole milk
3/4 c Sugar; (according to taste)
-(up to 1)
1 c White rice
7 Strips of lemon peel
Cinnamon and nutmeg; to
-sprinkle on top
7 Cinnamon sticks; (up to 10)
1. In a large non-stick pot, heat the whole milk, white rice, lemon peel
and cinnamon sticks. Bring to a boil over medium heat, stirring frequently.
Turn down heat to low setting and cook for approximately 25 minutes,
stirring occasionally. Test a grain of the rice to see if it is almost
soft; if not, continue to cook until soft.
2. Stir in sugar and bring to a boil over medium heat, stirring frequently.
Place over a low setting and cook very slowly for approximately 30 more
minutes, stirring often. Cook until thick - not too soupy and not too dry.
3. Transfer to a 2-quart serving bowl. Sprinkle with cinnamon and nutmeg.
Allow to cool - it will set like a pudding. Tastes delicious chilled or
warm from the stove.
2 qt Whole milk
3/4 c Sugar; (according to taste)
-(up to 1)
1 c White rice
7 Strips of lemon peel
Cinnamon and nutmeg; to
-sprinkle on top
7 Cinnamon sticks; (up to 10)
1. In a large non-stick pot, heat the whole milk, white rice, lemon peel
and cinnamon sticks. Bring to a boil over medium heat, stirring frequently.
Turn down heat to low setting and cook for approximately 25 minutes,
stirring occasionally. Test a grain of the rice to see if it is almost
soft; if not, continue to cook until soft.
2. Stir in sugar and bring to a boil over medium heat, stirring frequently.
Place over a low setting and cook very slowly for approximately 30 more
minutes, stirring often. Cook until thick - not too soupy and not too dry.
3. Transfer to a 2-quart serving bowl. Sprinkle with cinnamon and nutmeg.
Allow to cool - it will set like a pudding. Tastes delicious chilled or
warm from the stove.
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