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Recipe: Apple And Pear Spicy Chutney With Jalapeno
Similar Categories: Apple, Pear, Spicy, Chutney, Jalapeno
2 Small red delicious apples or other eating apple -- cored and chopped
1 pear -- cored and chopped
1 fresh tomato -- chopped
1/2 Cup chopped tomato with jalapeno peppers
(canned)
1/2 Cup chopped red onion
3 Tablespoons brown sugar -- or more to taste
4 Thin lemon slices -- seeds removed
3 Tablespoons red wine vinegar
1/4 Teaspoon minced fresh ginger root
1/4 Teaspoon ground allspice
1 Pinch salt
1/2 Teaspoon Butter Buds(r)
--FOR GARNISH WHEN SERVING:
1/2 lemon -- juiced
1/2 Teaspoon finely chopped lemon zest
Serving Ideas : Serve with grilled meats such as 1/2-inch thick boneless pork top loin chop, marinated with California Dry Rub for Meat," grilled over medium-high (Gas, covered) about 5 mins per side. Rice and vegetables.
Combine the ingredients in a small saucepan and bring to a boil. Cover (loosely), reduce heat, and simmer for 45 (chunky-style) to 60 minutes, stirring occasionally.
Remove apple mixture from heat, and let stand until cool enough to cover. Store in the refrigerator, covered, for up to 5 days.
Serve cool, not chilled: brighten with a squeeze of lemon and a mince of lemon zest.
Yield:
"2 cups"
1 pear -- cored and chopped
1 fresh tomato -- chopped
1/2 Cup chopped tomato with jalapeno peppers
(canned)
1/2 Cup chopped red onion
3 Tablespoons brown sugar -- or more to taste
4 Thin lemon slices -- seeds removed
3 Tablespoons red wine vinegar
1/4 Teaspoon minced fresh ginger root
1/4 Teaspoon ground allspice
1 Pinch salt
1/2 Teaspoon Butter Buds(r)
--FOR GARNISH WHEN SERVING:
1/2 lemon -- juiced
1/2 Teaspoon finely chopped lemon zest
Serving Ideas : Serve with grilled meats such as 1/2-inch thick boneless pork top loin chop, marinated with California Dry Rub for Meat," grilled over medium-high (Gas, covered) about 5 mins per side. Rice and vegetables.
Combine the ingredients in a small saucepan and bring to a boil. Cover (loosely), reduce heat, and simmer for 45 (chunky-style) to 60 minutes, stirring occasionally.
Remove apple mixture from heat, and let stand until cool enough to cover. Store in the refrigerator, covered, for up to 5 days.
Serve cool, not chilled: brighten with a squeeze of lemon and a mince of lemon zest.
Yield:
"2 cups"
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