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Recipe: Bacon - Cheese Waffles
Similar Categories: Bacon, Cheese, Waffles
1-3/4 cups flour
4 slices bacon, crisp-cooked, drained and crumbled
2 Tbs. finely chopped green onion
1 Tbs. baking powder
1/4 tsp. salt
2 egg yolks
1-3/4 cups milk
1/2 cup cooking oil
1/2 tsp. Worcestershire sauce
2 egg whites
1 cup shredded cheddar cheese
Combine flour, bacon, onion, baking powder, and salt in a large
mixing bowl. Beat egg yolks slightly in a medium mixing bowl. Beat
in milk, oil, and Worcestershire sauce. Add the egg yolk mixture to
the flour mixture all at once. Stir just until combined, but still
slightly lumpy. Beat the egg whites until stiff peaks form (tips
stand straight). Gently fold the beaten egg white into the flour
mixture, elaving a few fluffs of egg white. DO NOT OVERMIX. Fold in
cheese. Pour 1 cup batter onto the grids of a preheated, lightly
greased waffle baker. Close the lid quickly; do not open during
baking. Bake according to the manufacturer's directions. When done,
use a fork to lift the waffle off the grid. Repeat with the
remaining batter. Makes 4 servings.
NOTES: Instead of syrup, top waffles with a mixture of equal parts
chunky applesauce and salsa.
4 slices bacon, crisp-cooked, drained and crumbled
2 Tbs. finely chopped green onion
1 Tbs. baking powder
1/4 tsp. salt
2 egg yolks
1-3/4 cups milk
1/2 cup cooking oil
1/2 tsp. Worcestershire sauce
2 egg whites
1 cup shredded cheddar cheese
Combine flour, bacon, onion, baking powder, and salt in a large
mixing bowl. Beat egg yolks slightly in a medium mixing bowl. Beat
in milk, oil, and Worcestershire sauce. Add the egg yolk mixture to
the flour mixture all at once. Stir just until combined, but still
slightly lumpy. Beat the egg whites until stiff peaks form (tips
stand straight). Gently fold the beaten egg white into the flour
mixture, elaving a few fluffs of egg white. DO NOT OVERMIX. Fold in
cheese. Pour 1 cup batter onto the grids of a preheated, lightly
greased waffle baker. Close the lid quickly; do not open during
baking. Bake according to the manufacturer's directions. When done,
use a fork to lift the waffle off the grid. Repeat with the
remaining batter. Makes 4 servings.
NOTES: Instead of syrup, top waffles with a mixture of equal parts
chunky applesauce and salsa.
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