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Recipe: Caribou Meat Balls
Similar Categories: Caribou, Meat, Balls
Caribou Meat Balls
1 pound ground caribou
1/4 pound ground pork
1/4 cup quick oatmeal -- red river
bread or -- cracker crumbs
1/4 cup onion -- finely chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup catsup or
1 egg and
1 tablespoon tomato paste
1/2 teaspoon hot pepper sauce
Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each.
Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes.
Makes 5 dozen miniature meat balls.
Serve with your favorite barbecue sauce and slices of un buttered French bread.
1 pound ground caribou
1/4 pound ground pork
1/4 cup quick oatmeal -- red river
bread or -- cracker crumbs
1/4 cup onion -- finely chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup catsup or
1 egg and
1 tablespoon tomato paste
1/2 teaspoon hot pepper sauce
Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each.
Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes.
Makes 5 dozen miniature meat balls.
Serve with your favorite barbecue sauce and slices of un buttered French bread.
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