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Recipe: Chinese Style Baked Trout
Similar Categories: Chinese, Style, Baked, Trout
Chinese Style Baked Trout
Yield: 4 Servings
2 ts Grated ginger root
1 cl Garlic; minced
2 tb Dry sherry
2 tb Soy sauce
3 tb Water
1 ts Brown sugar
4 Lake trout or salmon steaks
1 tb Vegetable oil; divided
4 Green onions; chopped
8 Snow peas; sliced on
-the diagonal
Preheat oven to 375F. Mix ginger root, garlic, sherry,
soy sauce, water and sugar in a small bowl for sauce;
set aside. Place fish in a well oiled baking dish.
Pour sauce over fish. Cover and bake 20 min. until
fish turns opaque. Meanwhile stir fry the snow peas in
a little oil. Remove sauce from the baking dish; set
aside. Broil fish 3-4 minutes until crispy. Pour sauce
over fish and garnish with pea pods and chopped
scallions.
Jim Weller From: Jim Weller Date: 25 Dec 95
Yield: 4 Servings
2 ts Grated ginger root
1 cl Garlic; minced
2 tb Dry sherry
2 tb Soy sauce
3 tb Water
1 ts Brown sugar
4 Lake trout or salmon steaks
1 tb Vegetable oil; divided
4 Green onions; chopped
8 Snow peas; sliced on
-the diagonal
Preheat oven to 375F. Mix ginger root, garlic, sherry,
soy sauce, water and sugar in a small bowl for sauce;
set aside. Place fish in a well oiled baking dish.
Pour sauce over fish. Cover and bake 20 min. until
fish turns opaque. Meanwhile stir fry the snow peas in
a little oil. Remove sauce from the baking dish; set
aside. Broil fish 3-4 minutes until crispy. Pour sauce
over fish and garnish with pea pods and chopped
scallions.
Jim Weller From: Jim Weller Date: 25 Dec 95
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