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Recipe: Bahrat Karisimi (Turkish Herb And Spice Mix)
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1 1/2 teaspoons dried winter savory
1 tablespoon pickling spice
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon dried mint leaves -- crumbled
1/2 teaspoon ground cumin
1 teaspoon freshly ground black pepper
In a spice mill, grind together to a fine powder dried winter savory,
pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint
leaves, ground cumin, and freshly ground black pepper. Store away from
direct sunlight in a small airtight container for up to 3 months.
Yield:
"2 tablespoons"
1 tablespoon pickling spice
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon dried mint leaves -- crumbled
1/2 teaspoon ground cumin
1 teaspoon freshly ground black pepper
In a spice mill, grind together to a fine powder dried winter savory,
pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint
leaves, ground cumin, and freshly ground black pepper. Store away from
direct sunlight in a small airtight container for up to 3 months.
Yield:
"2 tablespoons"
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