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Recipe: Apple Pie Italian Crostata Di Mele
Similar Categories: Apple, Pie, Italian, Crostata, Mele
Yield: 6 Servings
1 Tart dough (favorite recipe)
6 md Cooking apples; pared and
-thinly sliced
2 tb Lemon juice
2 tb Sugar
Prepare Tart Dough. Heat oven to 375 deg. Toss together apples and lemon
juice. Roll three-forths of the dough into 11-inch circle on lightly
floured surface. Ease dough into ungreased 9x1 1/4-inch pie plate, pressing
firmly against bottom and side. Turn apples into pie plate and sprinkle
with sugar. Roll remaining dough into 11x5-inch rectangle. Cut lengthwise
into 11 strips, 1/2-inch wide. Arrange strips in lattice pattern on
apples. Fold edge of lower crust over ends of strips. Seal and flute. Bake
30 to 35 minutes or until crust is golden brown.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Pie, Italian, Crostata, Mele
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